SouthernWorldwide.com – Federal officials have initiated a recall for clams and raw oysters across nine U.S. states due to potential norovirus contamination.
The contagious infection, often referred to as the “stomach flu,” can cause significant illness.
According to a notice from the Food and Drug Administration (FDA), the recalled clams were harvested by the Lummi Indian Business Council. These clams were distributed to various restaurants and food retailers.
The affected states for the clam recall include Arizona, California, Florida, Georgia, Illinois, Nevada, New York, Oregon, and Washington. It is also possible that other states received these clams.
The recalled oysters were harvested by Drayton Harbor Oyster Company. These oysters were distributed to consumers specifically in Washington.
Both the clams and oysters were harvested from Drayton Harbor in Washington state. The harvesting period for these products was between February 13 and March 3.
The FDA has issued an alert advising restaurants and food retailers to refrain from serving or selling these specific raw oysters and Manila clams. Consumers are also urged not to eat them.
The FDA emphasizes that food contaminated with norovirus might not show any outward signs of spoilage. It can “look, smell and taste normal” despite posing a health risk.
Consuming contaminated food can lead to serious illness.
Typical symptoms of norovirus infection include diarrhea, vomiting, nausea, and stomach pain. The virus causes inflammation in the stomach or intestines.
Individuals with compromised immune systems may experience more severe symptoms.
Symptoms of norovirus usually begin to appear within 12 to 48 hours after exposure. Recovery typically takes up to three days.
The Centers for Disease Control and Prevention (CDC) states that norovirus is highly contagious. It can spread through direct contact with an infected person.
Contamination can also occur through infected food, water, or by touching contaminated objects.
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Consumers experiencing symptoms of norovirus are advised by the FDA to seek medical attention from their healthcare provider.
